Lemon Pepper Chicken – Spend With Pennies
This lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a tangy lemon sauce. This Lemon Pepper Chicken recipe is ...
This lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a tangy lemon sauce. This Lemon Pepper Chicken recipe is ...
This Oatmeal Raisin Bread has a swirl of delicious brown sugar and spices in the center. It’s one of our favorite breads and it’s great with coffee!If you love this bread you will also love this ...
Welcome to the weekend, my friends! My family’s plans for this weekend took a u-turn thanks to the crazy weather. We spent almost 17 hours in the car yesterday trying to get to my brother’s ...
By: Shelly Posted: Sep 25, 2024 These Snickerdoodle cupcakes are sweet and spiced just like a chewy Snickerdoodle cookie! They’re light and buttery cinnamon ...
If you’re looking for a deliciously creamy spread that goes with just about anything, this Cinnamon Cream Cheese Butter is the answer. It’s velvety smooth with all the cinnamon goodness. We ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This Blueberry Dump Cake is made a little differently, and we love it. It’s great with ice cream and wonderful to take to any gathering. If you are a fan of blueberry recipes, you will want to try ...
Cheesy, saucy, rich and hearty Sausage Stuffed Zucchini Boats are a favorite in my house. Whether you serve them on their own, with a side of rice or potatoes, or chopped up and tossed with pasta ...
By: Shelly Posted: Sep 30, 2024 This Instant Pot vegetable soup with beans, potatoes, and plenty of veggies is a quick and hearty vegetarian recipe packed with ...
Fry bread can be a delicious little treat, similar to a donut or beignet, but with its own unique style. In this recipe, we’ve taken traditional American fry bread and added a little pumpkin and ...