SAUSAGE, WHITE BEAN & PASTA SOUP – The Southern Lady Cooks

This hearty soup is one your family will love. Loaded with delicious vegetables, pork breakfast sausage, beans and pasta!

If you like this recipe, you must try out Homemade Vegetable Beef Soup! It’s a great dish too and one we love on a cold night!

❤️WHY WE LOVE THIS RECIPE

Pasta soup is great for any day or meal and when you add sausage and white beans this is a delicious comfort food meal.   Serve this pasta soup with a sandwich or cornbread and your family and guests will be coming back for more.  This soup is so good in fall, autumn, winter or anytime you want an easy crock pot or slow cooker recipe.

🍴KEY INGREDIENTS

• Breakfast pork sausage (You can use mild or hot. I used the mild)
• Onion, chopped
• Dried basil
• Minced garlic
• Chicken broth
• Diced tomatoes, undrained
• Water
• Tomato sauce
• Cream of celery soup
• Baby carrots
• Dried great northern beans
• Elbow macaroni or pasta shells
• Black pepper
• Salt to taste
• Cabbage, shredded (Optional)

SWAPS

We love this soup made with pork sausage but you could easily use ground beef or ground turkey.

🍽️HOW TO MAKE

Like most soups, the most time-consuming part is combining all the ingredients. The prep for this one involves cooking the sausage.

COOKING STEPS

Step 1
Brown sausage and onion with basil and garlic in a skillet.  Drain and pour into crock pot. Add all other ingredients except the pasta.  

Step 2
Cook on low for seven to eight hours or high for 4 or 5 hours.  About an hour before soup finishes cooking, add pasta.  

Step 3
This could be made on top of the stove as well.  Just cook in large pot until beans are tender. Then add pasta or shells about the last 20 minutes.

⭐TIP

This delicious soup is really good the next day so you can easily make it a day in advance. If you wanted to add a little heat to this dish, you could easily switch out the tomatoes for Rotels.

DELICIOUS SOUP RECIPES

SERVE THIS SOUP WITH

STORING, REHEATING & SERVING SIZE

We store this soup in the refrigerator, reheat in the microwave and makes 10 servings.

Sausage, White Bean and Pasta Soup

Judy Yeager

This Sausage, White Bean and Pasta Soup has wonderful reviews! Super easy to make in the crock pot and one your family will love. Just add cornbread and you’re set. 

Prep Time 15 minutes mins

Course Soup

Cuisine American, southern

• 1 pound breakfast pork sausage You can use mild or hot. I used the mild
• 1 small onion chopped
• 1 tablespoon dried basil
• 1 teaspoon minced garlic
• 1 14 ounce can chicken broth
• 1 14.5 ounce can diced tomatoes, undrained
• 1 1/2 cups water
• 1 8 ounce can tomato sauce
• 1 10 3/4 ounce can cream of celery soup
• 1/2 package Kroger baby carrots or 3 to 4 carrots cut in pieces
• 1 cup dried great northern beans
• 1/2 cup elbow macaroni or pasta shells
• 1 tablespoon black pepper
• Salt to taste
• 1/2 cup cabbage shredded (Optional)

• Brown sausage and onion with basil and garlic in a skillet. Drain and pour into crock pot. Add all other ingredients except the pasta

• Cook on low for seven to eight hours or high for 4 or 5 hours. About an hour before soup finishes cooking, add pasta.

• This could be made on top of the stove as well. Just cook in large pot until beans are tender. Then add pasta or shells about the last 20 minutes.

Keyword sausage white bean soup

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