This recipe for Fried Cabbage with Sausage is so easy and so good. Great for a busy night and reheats well too. Super versatile dish!
If you love cooking with cabbage you should try our Cajun Cabbage Jambalaya. No, it’s not a traditional jambalaya but it’s delicious and has great reviews.
❤️WHY WE LOVE THIS RECIPE
We love this recipe for a few reasons but one is it’s super easy to make and it’s also versatile. It comes together really quickly and it reheats well. You an make this in under 30 minutes and add any vegetables you like and switch up the sausage as well.
🍴KEY INGREDIENTS
- Butter
- Cabbage
- Green pepper
- Onion
- Polish sausage (can use smoked sausage), I use Hillshire Farm.
- Can of diced tomatoes
- Salt
- Pepper
- Hot sauce, optional
SWAPS
You can swap out the smoked sausage in this recipe. You can use turkey smoked sausage for a lower fat and higher protein. You could also use chicken sausage. This dish is super versatile, if you are using summer vegetables from your garden, I think zucchini would be great in this too.
🍽️HOW TO MAKE
The most time consuming part of this dish is chopping up all the vegetables. Once you have that done this dish comes together really quickly!
COOKING STEPS
Step 1
Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan.
Step 2
Add remaining ingredients, cover and simmer for 20 – 25 minutes.
⭐TIP
When buying cabbage select the ones with the greenest leaves on the outside. Dark green leaves mean more flavor. Once you cut a head of cabbage it starts losing its Vitamin C content. This is why it is better to shred cabbage yourself for your recipes instead of buying it already shredded. Uncut cabbage will keep up to 2 weeks in a perforated plastic bag, once cut, wrap in plastic wrap but use within a few days for best flavor and nutrients.
OTHER RECIPES WITH CABBAGE
SERVE THIS DISH WITH
STORING, REHEATING & SERVING SIZE
This dish is stored in the refrigerator and you can reheat it in the microwave or toss it back in the skillet on lower heat. It makes 6-8 servings.
Fried Cabbage with Sausage
This easy skillet recipe for Fried Cabbage and Sausage is one you will make over and over. Great comfort food and can be made in under 30 minutes. Perfect for a busy night.
- 1 stick butter
- 1 small head of cabbage chopped
- 1 small green pepper chopped or cut into strips
- 1 small onion chopped
- 1 pound polish sausage sliced into round pieces (can use smoked sausage)I use Hillshire Farm.
- 1 15 ounce can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- few drops of hot sauce optional
-
Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
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